VALENTINE'S DINNER


  • SATURDAY, FEBRUARY 11, 2017
  • 6:00 PM - 9:00 PM
  • BY RESERVATIONS ONLY


MENU:  (Four Course Meal)


               Salad: Mixed Berry Fruit Salad

               Soup: French Onion Soup

               Entrée:  Shrimp / Steak       or         1/2  Congac Braise Cornish Hen

                             Potatoes                             Harvest Rice

                             Baby Green Beans             Glazed Carrots

                Dessert:     


Space is limited! 

Make your reservation now!

A Night to Remember

FEBRUARY

MARCH

PUBLIC ANNOUNCEMENTS

Friday, March 31, 2017

​Begins: 6:00 pm 

​Cost: $40 per person / $70 per couple

(4-course meal)

​To purchase tickets or make reservations

​417.616.1714 or 417.616.1964

​(We encourage to dress as your character)